Optimizing the quality, quantity and pricing of food products is a key challenge—and opportunity—for food service providers across the globe, along with reducing food waste and CO2-emissions. In the face of these challenges, their ultimate goal is to deliver food products customers want—when and how they want them.
Aromi is an intelligent solution that advances the delivery of food services in the catering, health and retail sectors by streamlining operations and taking advantage of real-time data. Aromi supports the entire food service delivery life cycle—from designing menus to serving meals to invoicing. It analyzes and responds to constantly changing customer, environmental, regulatory and financial requirements, enabling food service providers to focus more attention on food service management and development.
Aromi’s smart, centralized management model provides flexibility for independent locations, while delivering the benefits of centralized planning, including high quality and cost-efficiency. The model automates manual tasks throughout the entire end-to-end food service life cycle, streamlines reporting and supports data-driven decision-making.
Nutritional, allergy and other dietary factors can be applied easily in designing recipes with Aromi. In addition, accurate and real-time information on nutritional facts and meal ingredients can be communicated to diners via modern channels, ensuring food safety and transparency.
Aromi helps food service providers minimize CO2 emissions at all stages of food service production by forecasting consumption to control food waste and supporting the use of ecological products in recipe design.